Wild Earth Riesling 2007
A single small tank fermentation was undertaken. The juice was innoculated and the must underwent a cool fermentation, where temperature was controlled over a period of time. Fermentation was stopped by chilling in order to balance the natural acidity with residual sugar. The wine was clarified using milk products and then filtered in preparation for being bottled late August.
Aromatic and Palate Comments
It’s clean and lush on the palate, with the sweet honeyed- fruit characters being perfectly balanced by the nicely focused acids that typify the region.
Created in a medium-dry style, this wine makes an extremely versatile food match. It’s perfect as an aperitif paired with duck or chicken pate, suited to a wide array of Thai/Asian cuisine, and perfect for those sun-filled summer days. A delicious wine for drinking now onwards – enjoy!
Alcohol: 12.4%
Titratable Acidity: 8.7g/L
pH: 3.1
Residual Sugar: <28.3g/L
