Toolangi Reserve Chardonnay 2006
TASTING NOTE
Forward mid-yellow and smelling of butter, toasted nuts and stone fruits, this is a big, generous chardonnay loaded with character. Ample and rounded, it’s unapologetically full-bodied and magnificently massive – but also beautifully poised
Technical Details
Fruit: Yarra Valley fruit, hand-picked from a select site on our Dixon’s Creek vineyard. Cropping levels adjusted to 1.5 to 2 tonnes per acre.
Winemaking: Whole bunch basket pressing. Full malolactic fermentation with substantially all wild yeasts. Aged in French oak barriques for 18 months.
Quantity: 350 Dozen
Alcohol: 14.2%
Made At: Giaconda
