Toolangi Estate Pinot Noir 2006
TASTING NOTE
Colour: Ruby centre with a garnet rim.
Nose: Hints of cloves, strawberry, ripe yellow melon, plum, and dried rose petals.
Palate: Brown baking spice, stewed strawberry, black cherry skin, ripe plums, creamy with slight charry oak character.
Technical Details
Fruit: Selectively hand picked estate grown fruit from our Dixon’s Creek Vineyard. Cropping levels adjusted to 2.5 tonnes per acre.
Winemaking: French oak barriques were used to age this wine for 10 months.
Quantity: 500 Dozen
Alcohol: 14%
Made At: Yering Station
