Lock Stock & Barrel Wines

For those who love big, rich smoky-peaty malt whiskies, this is your whisky. Peat Monster combines very smoky and peaty whiskies from the island of Islay with rich, medium-peated Speyside whisky. The result is a balanced, very drinkable peaty malt.

Tasting Notes

Flavour Descriptors: Rich and loaded with flavour: a bacon-fat smokiness, full-blown peat, a maltiness, hints of fruit and spice. The finish is very long, echoing peat and smoke for several minutes.

Recommendations: A fantastic late-night digestif malt whisky. Also suitable for taking the chill off a cold day. Excellent with blue vein cheeses.

Distillery Sourcing: Islay single malts from the village of Port Askaig as well as some south shore whisky (as of late 2007); and Ardmore. All aged from 10-16 years.

Wood: A mix of first-fill and refill American oak.

Bottling Details: Bottled at 46%. Not chill filtered. Natural colour.